Recipes by Ingredient > Cumin Recipes

Spiced Beef Cheek Stew
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 18
  • September 16, 2015
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 29
  • August 25, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Pork Carnitas
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Easy Tomato and Coconut Fish Curry
Easy Fish Curry with Tomato and Coconut

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 43
  • June 23, 2015
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 7
  • December 9, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 33
  • March 11, 2014
Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 24
  • February 5, 2014
saltedchilialmonds
Chipotle Cumin Roasted Almonds

I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […]

  • 15
  • December 23, 2013
Shakshouka
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 59
  • August 20, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 48
  • February 6, 2013
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 62
  • January 11, 2012
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011

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