Recipes by Ingredient > Cumin Recipes

Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 4
  • December 9, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 18
  • March 20, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 31
  • March 11, 2014
Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 22
  • February 5, 2014
saltedchilialmonds
Chipotle Cumin Roasted Almonds

I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […]

  • 13
  • December 23, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 54
  • August 6, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 46
  • February 6, 2013
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 61
  • January 11, 2012
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 65
  • February 15, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Chunky Pumpkin Soup
Chunky Pumpkin Soup

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup […]

  • 55
  • November 23, 2010

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