Recipes by Ingredient > Cumin Recipes

Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 67
  • July 25, 2017
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 59
  • May 17, 2016
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 9
  • May 3, 2016
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 33
  • September 16, 2015
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 37
  • August 25, 2015
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Easy Fish Curry with Tomato and Coconut

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 49
  • June 23, 2015
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 9
  • December 9, 2014
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 38
  • March 11, 2014
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 26
  • February 5, 2014

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