Recipes by Ingredient > Cumin Recipes

Spiced Beef Cheek Stew
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 13
  • September 16, 2015
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 29
  • August 25, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Pork Carnitas
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Easy Tomato and Coconut Fish Curry
Easy Tomato and Coconut Fish Curry

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 36
  • June 23, 2015
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 6
  • December 9, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 33
  • March 11, 2014
Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 24
  • February 5, 2014
Chipotle Cumin Roasted Almonds

I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […]

  • 15
  • December 23, 2013

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 59
  • August 20, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 48
  • February 6, 2013
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 62
  • January 11, 2012
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011

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