Recipes by Ingredient > Egg Recipes

Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 67
  • July 25, 2017
Chocolate Buckwheat Pound Cake
Chocolate Buckwheat Pound Cake

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

  • 25
  • May 23, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 15
  • April 4, 2017
Perfect Madeleines

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

  • 81
  • July 8, 2014
The One-Egg Omelette

My favorite kind of cookbook is the kind that provides you with exciting little jolts of “Why didn’t I think […]

  • 25
  • January 21, 2014
Squeeze Cookies (A Roasted Flour Experiment)

Among the many things I learned during that memorable conference on molecular gastronomy, one idea has been whirling around my […]

  • 108
  • April 20, 2010
Apple and Maple Yogurt Cake

A year ago today, my sister gave birth to a healthy baby boy; the next morning, Maxence and I were […]

  • 69
  • March 17, 2009
Perfect Hard-Boiled Eggs

This is a recipe I got from David Tanis’ A Platter of Figs and Other Recipes. I realize that naming […]

  • 69
  • January 13, 2009
Chiffon Cake

When Maxence and I lived in California at the turn of the century, we liked to visit a small shop […]

  • 62
  • August 13, 2008
Egg Custard

I don’t really do milk. I don’t drink it, I don’t cook with it, I don’t add it to my […]

  • 52
  • January 26, 2007
Smoked Paprika Potato Salad

Although bread is without a doubt the carb I’d have the most trouble giving up, the potato is a close […]

  • 29
  • January 8, 2007
Small Brioches

Petites brioches Amongst the many good things a food blog will do to you, is this one: even when you […]

  • 40
  • March 27, 2006
Egg in Aspic

[Egg in Aspic] And today, let me introduce you to one of the quirky wonders of old-school French charcuterie: the […]

  • 31
  • February 8, 2006

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