Recipes by Ingredient > Flax Seed Recipes

Raw Buckwheat Crackers
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Green Smoothie Bowls for Winter
Immune-Boosting Green Smoothie Bowl

You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of mine, and starting my […]

  • 14
  • February 9, 2016
Seaweed and Seed Crackers
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 9
  • January 28, 2015
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Multiseed Buckwheat Cookies
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 115
  • January 25, 2011
Walnut and Date Cookies
Walnut and Date Cookies

You may remember from my posts about the quince and almond cake and the quince jelly that I have a […]

  • 43
  • November 16, 2010
Multigrain Sourdough Bread
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 66
  • November 9, 2010
Flax Seed Crackers
Raw Flaxseed Crackers

Have you ever tried soaking flaxseeds? If not, know that something eerie transpires as soon as your back is turned: […]

  • 41
  • September 21, 2010
Grated Carrot and Avocado Salad
Grated Carrot Salad with Avocado

As subscribers to the Chocolate & Zucchini newsletter already know, a French publisher has purchased the rights to my very-soon-to-be-published […]

  • 58
  • April 5, 2007

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