Recipes by Ingredient > Garlic Recipes

Easy Homemade Chicken Stock
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 22
  • May 13, 2014
Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 37
  • April 8, 2014
Rosemary Braised Pork
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Magic Sauce
Magic Sauce

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]

  • 61
  • June 25, 2013
Fresh garlic
Fresh Garlic, and What To Do With It

Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to […]

  • 41
  • May 14, 2013
Gazpacho
Gazpacho

In the midst of the August heatwave, Maxence and I sat at a dappled table of a restaurant in Urdax, […]

  • 24
  • September 19, 2012
Zucchini Pasta with Almonds and Lemon Zest
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 54
  • May 24, 2011
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
breadcrustedchicken1
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 109
  • January 25, 2011
potatoblackradishsalad
Black Radish and Potato Salad

The black radish is the Parisian locavore’s nemesis: during the winter, the raphanus sativus var. niger pops up regularly in […]

  • 54
  • December 14, 2010
pizzacepes
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
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