Recipes by Ingredient > Garlic Recipes

Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 27
  • April 8, 2014
Rosemary Braised Pork
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Magic Sauce
Magic Sauce

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]

  • 59
  • June 25, 2013
Fresh garlic
Fresh Garlic, and What To Do With It

Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to […]

  • 35
  • May 14, 2013
gazpacho
Gazpacho

In the midst of the August heatwave, Maxence and I sat at a dappled table of a restaurant in Urdax, […]

  • 24
  • September 19, 2012
zucchinialmondlemonzestpasta
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 54
  • May 24, 2011
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
breadcrustedchicken1
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 109
  • January 25, 2011
potatoblackradishsalad
Black Radish and Potato Salad

The black radish is the Parisian locavore’s nemesis: during the winter, the raphanus sativus var. niger pops up regularly in […]

  • 54
  • December 14, 2010
pizzacepes
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
patestetragone
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 35
  • June 22, 2010

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