Recipes by Ingredient > Ginger Recipes

Lemon Ginger Tartlet
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Easy Homemade Chicken Stock
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 24
  • May 13, 2014
Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Ginger and Dill Coleslaw
Ginger and Dill Coleslaw

I don’t know what my body is trying to tell me, but I seem to have developed a high taste […]

  • 43
  • October 15, 2013
Fresh Ginger Cake
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 51
  • April 16, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 45
  • February 19, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Chinese Marinated Pork Ribs
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
gingerscallionsauce
Ginger Scallion Sauce

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

  • 38
  • May 25, 2010
Ginger and Almond Chocolate Clusters
Ginger and Almond Chocolate Clusters

Bouchées croustillantes au chocolat, amandes et gingembre Lately I’ve had an insuppressible urge to declutter. I would chalk it up […]

  • 74
  • March 16, 2010
carrotpickle
Carrot and Ginger Quickie Pickle

Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn’t get the memo, pickles […]

  • 36
  • December 8, 2009
misoglazedsteak
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 43
  • March 24, 2009
Japanese-Inspired Quinoa
Japanese Inspired Quinoa

As I mentioned in the January newsletter and on this forum thread, one of my current aspirations is to learn […]

  • 50
  • January 27, 2009
biscuitsgingembre
Very Ginger Cookies

[Very Ginger Cookies] One should always be careful what one writes about on one’s blog, for one never knows what […]

  • 53
  • November 28, 2006

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