Recipes by Ingredient > Honey Recipes

Paleo Granola
Paleo Granola

The first time I heard about the paleo diet, the concept sounded so outlandish (eating like a caveman? but why?) […]

  • 71
  • June 12, 2014
Ginger and Dill Coleslaw
Ginger and Dill Coleslaw

I don’t know what my body is trying to tell me, but I seem to have developed a high taste […]

  • 43
  • October 15, 2013
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Chinese Marinated Pork Ribs
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
happyholidays09
Chocolate-Dipped Hazelnut Marbles

[Billes de noisette au chocolat] As a small gift to celebrate the holiday season, I give you this recipe drawn […]

  • 31
  • December 22, 2009
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 56
  • October 7, 2008
Lemon Kefir Ice Cream
Lemon Kefir Ice Cream

This has been the strangest July ever. Maxence and I are having our bathroom renovated, and it is far more […]

  • 63
  • July 28, 2008
Pistachio Gelato
Pistachio Gelato

When it comes to ice cream, I am hopelessly predictable. As far as I’m concerned, if the ice cream parlor, […]

  • 76
  • June 30, 2008
Rose Marshmallows
Rose and Chocolate Marshmallows

Guimauve is the stuff clouds are made of. It has the soft and cottony flavor of childhood, and resistance is […]

  • 94
  • January 31, 2008
spelthoneycookies
Spelt and Honey Crisps

There is nothing like a good cookie to celebrate the completion of a big project, and even though this project […]

  • 60
  • July 9, 2007
Honeycomb
Honeycomb: Now What?

When I was in New York City a few weeks ago, my flight landed in early afternoon on a Saturday. […]

  • 126
  • March 15, 2007
madeleines2
Chestnut Honey Madeleines

One bite in these unassuming madeleines and the hair in your nape will stand to attention, as you suddenly register […]

  • 18
  • November 23, 2005
sourisagneau
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005

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