Recipes by Ingredient > Honey Recipes

Sparkling Honey Ginger Lemonade
Sparkling Honey Ginger Lemonade

I am coming to you today with the beverage that will keep you cool and hydrated and energized throughout the […]

  • 14
  • July 11, 2017
Slow Cooker Filipino Chicken
Slow Cooker Filipino Chicken

I have been meaning to share my review of the Instant Pot for a while now, and since I’ve received […]

  • 52
  • June 6, 2017
Roasted Cauliflower with Blue Cheese and Caramelized Walnuts
Roasted Cauliflower Wedge with Blue Cheese and Caramelized Walnuts

I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught […]

  • 20
  • May 16, 2017
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

  • 16
  • September 24, 2015
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 22
  • December 3, 2014
Paleo Granola

The first time I heard about the paleo diet, long before this paleo granola entered my life, the concept sounded […]

  • 71
  • June 12, 2014
Ginger and Dill Coleslaw

I don’t know what my body is trying to tell me, but I seem to have developed a high taste […]

  • 43
  • October 15, 2013
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010

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