Recipes by Ingredient > Lamb Recipes

Lamb Khoresh Stew with Orange

I know little about Persian cuisine. I do know it is a multifaceted one, that its flavors are refined and […]

  • 80
  • April 13, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 81
  • September 22, 2009
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 16
  • December 6, 2004

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