Recipes by Ingredient > Lamb Recipes

khoresh
Lamb and Orange Khoresh Stew

A favorite from the archives, this post was originally published in April 2009. I know little about Persian cuisine. I […]

  • 66
  • April 13, 2010
epauledagneau2
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

A favorite from the archives, this post was originally published on November 2, 2007. I say, one can never have […]

  • 73
  • September 22, 2009
epauledagneau
Braised Lamb Shoulder with Flageolet Beans

[Epaule d'Agneau Confite et Flageolets] Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
brochettesagneau
Lamb Skewers with Thyme

[Lamb Skewers with Thyme] It’s strange how much more comfortable I am around vegetables than meat. Vegetables are familiar, safe […]

  • 20
  • August 29, 2005
sourisagneau
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
agneau_kumquats
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 13
  • December 6, 2004

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