Recipes by Ingredient > Lamb Recipes

khoresh
Lamb and Orange Khoresh Stew

A favorite from the archives, this post was originally published in April 2009. I know little about Persian cuisine. I […]

  • 66
  • April 13, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 73
  • September 22, 2009
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Lamb skewers with thyme
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005
sourisagneau
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
agneau_kumquats
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 13
  • December 6, 2004

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