Recipes by Ingredient > Lemon Peel Recipes

Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
Perfect Madeleines

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

  • 77
  • July 8, 2014
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 20
  • September 12, 2013
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 56
  • May 24, 2011
Roasted Lemon Peel Powder

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

  • 82
  • June 29, 2010
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 81
  • September 22, 2009
Roasted Patty Pan Squash and Herbed Chickpeas

[Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the […]

  • 66
  • August 11, 2009
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006

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