Recipes by Ingredient > Lemon Peel Recipes

Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
zucchinialmondlemonzestpasta
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 54
  • May 24, 2011
roastedlemonpeel
Roasted Lemon Zest Powder

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

  • 74
  • June 29, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Roasted Patty Pan Squash with Chickpeas
Roasted Patty Pan Squash and Herbed Chickpeas

[Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the […]

  • 58
  • August 11, 2009
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.