Recipes by Ingredient > Lemon Peel Recipes

Perfect Madeleines
Perfect Madeleines

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

  • 56
  • July 8, 2014
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
Zucchini Pasta with Almonds and Lemon Zest
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 54
  • May 24, 2011
Roasted Lemon Zest Powder
Roasted Lemon Zest Powder

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

  • 76
  • June 29, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 73
  • September 22, 2009
Roasted Patty Pan Squash with Chickpeas
Roasted Patty Pan Squash and Herbed Chickpeas

[Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the […]

  • 62
  • August 11, 2009
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
Yogurt Scones
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 21
  • February 10, 2004

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