Recipes by Ingredient > Marjoram Recipes

Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004

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