Recipes by Ingredient > Milk Recipes

Crème Caramel
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 30
  • September 3, 2014
Black Sesame Panna Cotta
Black Sesame Panna Cotta

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming […]

  • 18
  • May 7, 2014
bettelmanchoco
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 24
  • November 29, 2011
Sourdough English Muffins
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 63
  • September 29, 2009
Gratin Dauphinois
Gratin Dauphinois (Potato Gratin)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for gratin dauphinois, the king […]

  • 64
  • June 23, 2009
Kouglof
Kouglof Alsatian Brioche

Do you remember Muriel, from Muriel’s Chicken? She’s a good friend of Maxence’s mother’s who lives with her family in […]

  • 42
  • March 31, 2009
mapleicecream
Maple Pecan Ice Cream

I don’t think of ice cream as a seasonal thing. Let me clarify: I do think of ice cream flavors […]

  • 38
  • February 25, 2009
Riz au lait
Simple Rice Pudding

As you might remember from my Best of 2008 list*, I have recently revived my old homemade yogurt routine, after […]

  • 52
  • February 10, 2009
Pasta Gratin with Hazelnuts and Lardons
Pasta Gratin with Hazelnuts and Lardons

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

  • 25
  • March 2, 2007
Photography by Françoise Nicol for The French Market Cookbook
Cauliflower Gratin

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]

  • 39
  • January 23, 2007
Canelés
Canelés

I tasted my first canelé some seven years ago, at Eric Kayser’s boulangerie on rue Monge. Maxence had a friend […]

  • 126
  • October 3, 2005
Strawberry Panna Cotta
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 43
  • May 23, 2005
riz_au_lait
Raspberry Rice Pudding

[Raspberry Rice Pudding] Most of you know by now about Is My Blog Burning?, the collaborative food blogging event, in […]

  • 18
  • May 23, 2004

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