Recipes by Ingredient > Milk Recipes

Crème Caramel
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 35
  • September 3, 2014
Black Sesame Panna Cotta
Black Sesame Panna Cotta

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming […]

  • 21
  • May 7, 2014
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 27
  • November 29, 2011
Sourdough English Muffins
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 63
  • September 29, 2009
French Scalloped Potatoes (Gratin Dauphinois)
French Scalloped Potatoes (Gratin Dauphinois)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for French scalloped potatoes or […]

  • 64
  • June 23, 2009
Kouglof Alsatian Brioche

Do you remember Muriel, from Muriel’s Chicken? She’s a good friend of Maxence’s mother’s who lives with her family in […]

  • 42
  • March 31, 2009
Maple Pecan Ice Cream

I don’t think of ice cream as a seasonal thing. Let me clarify: I do think of ice cream flavors […]

  • 38
  • February 25, 2009
Riz au lait
Simple Rice Pudding

As you might remember from my Best of 2008 list*, I have recently revived my old homemade yogurt routine, after […]

  • 52
  • February 10, 2009
Pasta Gratin with Hazelnuts and Lardons
Pasta Gratin with Hazelnuts and Lardons

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

  • 25
  • March 2, 2007
Photography by Françoise Nicol for The French Market Cookbook
Cauliflower Gratin

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]

  • 39
  • January 23, 2007

I tasted my first canelé some seven years ago, at Eric Kayser’s boulangerie on rue Monge. Maxence had a friend […]

  • 128
  • October 3, 2005
Homemade Ricotta
Homemade Ricotta

The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes and smells […]

  • 46
  • August 3, 2005
Strawberry Panna Cotta
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 44
  • May 23, 2005
Raspberry Rice Pudding

[Raspberry Rice Pudding] Most of you know by now about Is My Blog Burning?, the collaborative food blogging event, in […]

  • 18
  • May 23, 2004

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.

View the latest edition of the newsletter.