Recipes by Ingredient > Mint Recipes

Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 28
  • March 11, 2014
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

The football* world cup has just ended (congratulations, Spain!), and although I haven’t breathed a word about it until now […]

  • 63
  • July 14, 2010
radisenterre
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 33
  • June 8, 2010
khoresh
Lamb and Orange Khoresh Stew

A favorite from the archives, this post was originally published in April 2009. I know little about Persian cuisine. I […]

  • 66
  • April 13, 2010
Roasted Patty Pan Squash with Chickpeas
Roasted Patty Pan Squash and Herbed Chickpeas

[Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the […]

  • 58
  • August 11, 2009
saladesemoule
Herbed Couscous Salad

[Salade de semoule aux herbes] My sister and I went through a pretty intense couscous* phase when we were teenagers: […]

  • 46
  • July 21, 2009
citronade
Mint Lemonade

[Mint Lemonade] It has been quite hot around here lately. I am certainly not complaining, as I tend to like […]

  • 14
  • August 11, 2004
Mint Carrot Soup

[Mint Carrot Soup] Have you ever noticed how un-photogenic soup is? Well, now you have! The very things that make […]

  • 17
  • April 29, 2004

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