Recipes by Ingredient > Miso Recipes

Easy Doenjang Glazed Eggplant
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 5
  • June 21, 2016
Miso Glazed Flank Steak
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015
Cheesy Kale Chips
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Rye and Red Miso Bread
Gontran Cherrier’s Rye and Red Miso Bread

My biggest heartache as a temporarily nomadic cook, traveling from kitchen to kitchen while my own is being renovated, is […]

  • 30
  • June 21, 2011

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