Recipes by Ingredient > Mushroom Recipes

Flammekueche (Alsatian Pizza)
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 53
  • September 20, 2016
Pressure Cooker Beef Bourguignon
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Easy Homemade Chicken Stock
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 26
  • May 13, 2014
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Beef Kidneys
Beef Kidneys with Ceps and Onions

Squeamish eaters, avert your eyes, and let me direct you here, here, or perhaps here. For the others, those who […]

  • 43
  • November 17, 2007
Mini Summer Rolls with Thai Dipping Sauce

When Pim suggested we food bloggers try and raise some funds for the tsunami relief effort, her idea was that […]

  • 14
  • June 2, 2005
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
Oyster Mushroom Salad with Apple and Bergamot

[Oyster Mushroom Salad with Apple and Bergamot] Pleurotes, also known as oyster mushrooms or tree oysters, are these large greyish […]

  • 14
  • March 10, 2005
Mushroom Salt

Just when you thought that some things, like salt, couldn’t be improved upon, someone has to go out and invent […]

  • 18
  • June 15, 2004
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
Zucchini Mushroom Crumble
Zucchini and Mushroom Crumble

On Christmas day, Maxence and his mother joined us for lunch at my parents’. My mother and I cooked for […]

  • 21
  • December 30, 2003
Porcini Walnut Risotto

My sister Céline lives in Frankfurt, Germany. She is to come back to work in France at the beginning of […]

  • 7
  • November 3, 2003

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