Recipes by Ingredient > Nutmeg Recipes

French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 8
  • April 11, 2017
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 60
  • September 20, 2016
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 34
  • November 12, 2014
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 53
  • April 16, 2013
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 38
  • June 22, 2010
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009
Pasta Gratin with Hazelnuts and Lardons

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

  • 25
  • March 2, 2007
Cauliflower Gratin

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]

  • 45
  • January 23, 2007
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

  • 38
  • October 30, 2006
Daim Cake

Sometimes I come upon a recipe and I just can’t seem to get it out of my head. Case in […]

  • 28
  • March 2, 2005

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