Recipes by Ingredient > Nutmeg Recipes

Flammekueche (Alsatian Pizza)
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 57
  • September 20, 2016
Vegan Quiche Filling
Vegan Quiche Filling

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 32
  • November 12, 2014
Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Fresh Ginger Cake
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 53
  • April 16, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Pasta with Tetragon
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 38
  • June 22, 2010
appelschnitt
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009
Pasta Gratin with Hazelnuts and Lardons
Pasta Gratin with Hazelnuts and Lardons

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

  • 25
  • March 2, 2007
Photography by Françoise Nicol for The French Market Cookbook
Cauliflower Gratin

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]

  • 45
  • January 23, 2007
Pork Roast with Spiced Red Cabbage, Apples, and Prunes
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

  • 38
  • October 30, 2006
Daim Cake
Daim Cake

Sometimes I come upon a recipe and I just can’t seem to get it out of my head. Case in […]

  • 28
  • March 2, 2005

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