Recipes by Ingredient > Nutmeg Recipes

Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Fresh Ginger Cake
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 51
  • April 16, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
patestetragone
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 35
  • June 22, 2010
appelschnitt
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009
gratinchoufleur
Cauliflower Gratin

Photography by Françoise Nicol. [Gratin de Chou-Fleur] Ever since my casual mention of my mother’s cauliflower gratin a few weeks […]

  • 39
  • January 23, 2007
rotideporc
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

[Pork Roast with Spiced Red Cabbage, Apples, and Prunes] I don’t normally buy meat at the farmers’ market: I have […]

  • 38
  • October 30, 2006

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