Recipes by Ingredient > Parmesan Recipes

Curried Butternut Squash Pasta
Curried Butternut Squash Pasta

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]

  • 34
  • January 24, 2012
patestetragone
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 35
  • June 22, 2010
Fregola Sarda with Zucchini and Parmesan
Fregola Sarda with Zucchini and Parmesan

The funny thing about a food blog, especially one that has been around for a long time, is that it […]

  • 55
  • October 12, 2009
Meat and Vegetable Lasagna
Meat and Vegetable Lasagna

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 38
  • November 10, 2008
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 88
  • October 10, 2007
fregola2
Fregola Sarda with Zucchini and Pinenuts

On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]

  • 21
  • October 5, 2004
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Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
soupe_froide
Parmesan & Zucchini Chilled Soup

[Parmesan & Zucchini Chilled Soup] Well, my birthday buffet just had to have something zucchini, no? This soup was an […]

  • 14
  • August 5, 2004
duo_pesto
A Duet of Pesto : Rucola Pesto and Red Pesto

[A Duet of Pesto : Rucola Pesto and Red Pesto] On Saturday night, my dear friends Marie-Laure and Laurence and […]

  • 16
  • June 7, 2004

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