Recipes by Ingredient > Parsley Recipes

Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 33
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 20
  • September 12, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 61
  • January 11, 2012
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Chicken in a bread crust
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 109
  • January 25, 2011
Black Radish and Potato Salad
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 54
  • December 14, 2010
Radishes in Soil
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 33
  • June 8, 2010
saladesemoule
Herbed Couscous Salad

[Salade de semoule aux herbes] My sister and I went through a pretty intense couscous* phase when we were teenagers: […]

  • 46
  • July 21, 2009
pdtgribiche
Smoked Paprika Potato Salad

[Smoked Paprika Potato Salad] Although bread is without a doubt the carb I’d have the most trouble giving up, the […]

  • 29
  • January 8, 2007
soupe_chorizo
Chestnut and Chorizo Soup

[Chestnut and Chorizo Soup] This recipe comes from the book “Mes Petits Plats Préférés”, by Trish Deseine. She is definitely […]

  • 7
  • May 24, 2004

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.