Recipes by Ingredient > Parsley Recipes

Pressure Cooker Beef Bourguignon
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Green Smoothie Bowls for Winter
Immune-Boosting Green Smoothie Bowl

You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of mine, and starting my […]

  • 14
  • February 9, 2016
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apéritif nibbles. It’s just about as chic as it is easy to make: […]

  • 4
  • November 12, 2015
Grilled Sweet Potatoes with Black Olives and Almonds
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 7
  • December 9, 2014
Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 38
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 20
  • September 12, 2013
Shakshouka
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 59
  • August 20, 2013
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 66
  • January 11, 2012
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Chicken in a bread crust
Chicken in a Bread Crust

The idea for this chicken in a bread crust came to me when I attended the Omnivore Food Festival in […]

  • 55
  • March 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 110
  • January 25, 2011

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.