Recipes by Ingredient > Pork Recipes

Rosemary Braised Pork
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Chinese Marinated Pork Ribs
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
Meat and Vegetable Lasagna
Meat and Vegetable Lasagna

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 38
  • November 10, 2008
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 56
  • October 7, 2008
petitsale
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
echinecidre
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
rotideporc
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

[Pork Roast with Spiced Red Cabbage, Apples, and Prunes] I don’t normally buy meat at the farmers’ market: I have […]

  • 38
  • October 30, 2006
pieddeporc1
Pork Foot in Vinaigrette

I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from […]

  • 23
  • August 11, 2005
pounti_slice2
Pork and Swiss Chard Terrine

I was particularly enthused, a few weeks ago, to read that Derrick was hosting the 9th edition of Is My […]

  • 19
  • October 24, 2004
pain_viande
Ricotta Meat Terrine

[Ricotta Meat Terrine] I have a file of recipes I’ve clipped out from the numerous cooking magazines I read. When […]

  • 6
  • August 7, 2004

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