Recipes by Ingredient > Pork Recipes

Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
Weeknight Lasagna with Meat and Vegetables

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 42
  • November 10, 2008
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

  • 38
  • October 30, 2006
Pork Foot in Vinaigrette

I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from […]

  • 23
  • August 11, 2005
Pork and Swiss Chard Terrine

I was particularly enthused, a few weeks ago, to read that Derrick was hosting the 9th edition of Is My […]

  • 19
  • October 24, 2004
Ricotta Meat Terrine

[Ricotta Meat Terrine] I have a file of recipes I’ve clipped out from the numerous cooking magazines I read. When […]

  • 6
  • August 7, 2004

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