Recipes by Ingredient > Potato Recipes

Springtime Pot-au-feu
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 8
  • May 28, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 47
  • February 19, 2013
Smoked Herring and Potato Salad
Smoked Herring and Potato Salad

Harengs pommes à l’huile — literally, herring and potatoes with oil — is a great classic among French hors-d’oeuvres, one […]

  • 12
  • January 22, 2013
Black Radish and Potato Salad
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 54
  • December 14, 2010
Chunky Pumpkin Soup
Chunky Pumpkin Soup

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup […]

  • 55
  • November 23, 2010
Rosted Potatoes
Perfect Roasted Potatoes

I believe in striving to master simple dishes. I don’t aspire to be a person of whom one says, “what […]

  • 109
  • January 12, 2010
Jerusalem Artichoke Soup with Bacon

[Velouté de topinambours au bacon] It has been a while — five years, to be exact — since we last […]

  • 62
  • October 27, 2009
Gratin Dauphinois
Gratin Dauphinois (Potato Gratin)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for gratin dauphinois, the king […]

  • 64
  • June 23, 2009
Potato Gnocchi

I have recently found myself with a bit of a potato glut, a rather unusual state of affairs for me. […]

  • 46
  • June 9, 2009
Leek and Potato Soup

[Leek and Potato Soup] It has been far too long since last I wrote about soup. Have I stopped making […]

  • 48
  • January 8, 2008
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 88
  • October 10, 2007
Smoked Paprika Potato Salad

[Smoked Paprika Potato Salad] Although bread is without a doubt the carb I’d have the most trouble giving up, the […]

  • 29
  • January 8, 2007
Nettle Soup

[Nettle Soup] How often do you get to cook with a hostile ingredient? Sure, you could hurt yourself with pretty […]

  • 52
  • April 24, 2006
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables

I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at the market or at the […]

  • 20
  • December 19, 2005

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