Recipes by Ingredient > Potato Recipes

Springtime Pot-au-feu
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 8
  • May 28, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 47
  • February 19, 2013
Smoked Herring and Potato Salad
Smoked Herring and Potato Salad

Harengs pommes à l’huile — literally, herring and potatoes with oil — is a great classic among French hors-d’oeuvres, one […]

  • 12
  • January 22, 2013
Black Radish and Potato Salad
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 54
  • December 14, 2010
Chunky Pumpkin Soup
Chunky Pumpkin Soup

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup […]

  • 57
  • November 23, 2010
Perfect Roasted Potatoes
Perfect Roasted Potatoes

I believe in striving to master simple dishes. I don’t aspire to be a person of whom one says, “what […]

  • 109
  • January 12, 2010
Jerusalem Artichoke Soup with Bacon

[Velouté de topinambours au bacon] It has been a while — five years, to be exact — since we last […]

  • 62
  • October 27, 2009
French Scalloped Potatoes (Gratin Dauphinois)
French Scalloped Potatoes (Gratin Dauphinois)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for French scalloped potatoes or […]

  • 64
  • June 23, 2009
Potato Gnocchi

I have recently found myself with a bit of a potato glut, a rather unusual state of affairs for me. […]

  • 46
  • June 9, 2009
Leek and Potato Soup

[Leek and Potato Soup] It has been far too long since last I wrote about soup. Have I stopped making […]

  • 48
  • January 8, 2008
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 92
  • October 10, 2007
Smoked Paprika Potato Salad

[Smoked Paprika Potato Salad] Although bread is without a doubt the carb I’d have the most trouble giving up, the […]

  • 29
  • January 8, 2007
Nettle Soup

[Nettle Soup] How often do you get to cook with a hostile ingredient? Sure, you could hurt yourself with pretty […]

  • 52
  • April 24, 2006
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables

I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at the market or at the […]

  • 20
  • December 19, 2005

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