Recipes by Ingredient > Rosemary Recipes

One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 37
  • August 25, 2015
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 26
  • May 13, 2014
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Chestnut and Herb Canistrelli

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

  • 58
  • September 20, 2011
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 81
  • September 22, 2009
Olive Oil Crust
Olive Oil Crust: Easy Vegan Tart Crust

As much as I love a good short crust pastry and as simple as it is to make (really, it […]

  • 168
  • May 26, 2009
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
Warm Hokkaido Squash and White Bean Salad

Salade Tiède de Potimarron et Haricots Blancs I write this from a café where I like to go and get […]

  • 35
  • February 6, 2008
Carrot and Rosemary Miniature Scones

Ah, the Curse of the Potluck and its familiar dilemmas that grip and nag — what to bring, what to […]

  • 44
  • October 17, 2007
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.