Recipes by Ingredient > Rum Recipes

Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Quince Almond Cake
Quince Almond Cake

I scored big last week, as not one, but two generous friends asked if I’d like to take a few […]

  • 66
  • October 19, 2010
Kouglof
Kouglof Alsatian Brioche

Do you remember Muriel, from Muriel’s Chicken? She’s a good friend of Maxence’s mother’s who lives with her family in […]

  • 42
  • March 31, 2009
Homemade Vanilla Extract
Homemade Vanilla Extract

The idea of a DIY vanilla extract has been floating around the food blog world for a little while. When […]

  • 104
  • February 3, 2009
coconuticecream
Coconut Ice Cream from the Pantry

[Coconut Ice Cream from the Pantry] The really nice thing when you come back from a vacation, however lovely, is […]

  • 32
  • September 24, 2007
Mango Sorbet
Mango Sorbet

La sorbetière (ice cream maker) is up there with la yaourtière (yogurt maker) in the list of appliances that were […]

  • 66
  • August 8, 2007
cakebanane
Flambé Banana Bread with Caramelized Pecans

[Flambé Banana Bread with Caramelized Pecans] One of the things I love the most about kitchen activities is that they […]

  • 37
  • November 2, 2006
Croissant aux amandes
Almond Croissants

Croissants aux Amandes A couple of weeks ago, as I was writing about brunches and the possibility of leftover croissants, […]

  • 61
  • March 6, 2006
Yogurt Cake
Yogurt Cake

Gâteau au yaourt As I’ve mentioned before, Maxence is a big advocate of the adage “if it ain’t broke don’t […]

  • 213
  • October 12, 2005
Canelés
Canelés

I tasted my first canelé some seven years ago, at Eric Kayser’s boulangerie on rue Monge. Maxence had a friend […]

  • 126
  • October 3, 2005
Crêpe
French Crêpes

February 2 is La Chandeleur (Candlemas), a holiday that welcomes the first signs of spring. In France, it is traditionally […]

  • 46
  • February 7, 2005
cubes_noisette
Hazelnut Cubes

[Hazelnut Cubes] Very rarely do I repeat a recipe. This stems from the fact that I am forever, and in […]

  • 15
  • October 26, 2004

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