Recipes by Ingredient > Sesame Recipes

Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 84
  • June 25, 2014
Nori Roll
Cucumber and Avocado Quick Nori Roll

It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent […]

  • 35
  • May 27, 2014
Multiseed Buckwheat Cookies
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
galettecarotteorge
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 65
  • February 15, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Multigrain Sourdough Bread
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 62
  • November 9, 2010
Flax Seed Crackers
Raw Flax Seed Crackers

Have you ever tried soaking flax seeds? If not, know that something eerie transpires as soon as your back is […]

  • 36
  • September 21, 2010
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
gomadofu
Gomadofu (Sesame Tofu)

Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such […]

  • 36
  • August 10, 2010
Olive Oil and Seed Crackers
Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

  • 28
  • August 3, 2010
Sesame Mill
The Sesame Mill

While in New York last month, Maxence and I had lunch at Ippudo, a ramen place that’s the first American […]

  • 58
  • June 4, 2008
Green Tea Soba Noodles
Green Tea Soba Noodles with Cucumber and Tofu

Cha Soba, Concombre et Tofu So verdant is this dish that it could have been my contribution to Saint Patrick’s […]

  • 27
  • March 20, 2007
gomasio
Spirulina Gomasio

[Spirulina Gomasio] I’m always happy to try new and intriguing food. It’s a hit-or-miss kind of habit and I have […]

  • 20
  • February 17, 2005

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.