Recipes by Ingredient > Sesame Recipes

Easy Doenjang Glazed Eggplant
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Raw Buckwheat Crackers
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
"Everything" Sweet Potato Flatbreads
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 26
  • March 15, 2016
Roasted Onion and Sesame Quiche
Roasted Onion Quiche with Sesame

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

  • 32
  • March 8, 2016
Caramelized Sesame Chocolate Bar
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 34
  • May 19, 2015
Seaweed and Seed Crackers
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 9
  • January 28, 2015
Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 95
  • June 25, 2014
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent […]

  • 39
  • May 27, 2014
Onigiri
Easy Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 44
  • August 7, 2012
Multiseed Buckwheat Cookies
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.