Recipes by Ingredient > Sesame Recipes

Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 85
  • June 25, 2014
Nori Roll
Cucumber and Avocado Quick Nori Roll

It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent […]

  • 35
  • May 27, 2014
Onigiri
Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 36
  • August 7, 2012
Multiseed Buckwheat Cookies
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Hummus
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 65
  • February 15, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Multigrain Sourdough Bread
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 62
  • November 9, 2010
Flax Seed Crackers
Raw Flax Seed Crackers

Have you ever tried soaking flax seeds? If not, know that something eerie transpires as soon as your back is […]

  • 36
  • September 21, 2010
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
gomadofu
Gomadofu (Sesame Tofu)

Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such […]

  • 36
  • August 10, 2010
Olive Oil and Seed Crackers
Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

  • 30
  • August 3, 2010
sourdough_bagels-2
Sourdough Bagels

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There […]

  • 88
  • November 4, 2009

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