Recipes by Ingredient > Sesame Recipes

Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 8
  • May 3, 2016
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 28
  • March 15, 2016
Roasted Onion Quiche with Sesame

Do you ever found yourself with a surfeit of onions? I’ve developed this delicious roasted onion quiche as a coping […]

  • 32
  • March 8, 2016
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 34
  • May 19, 2015
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 9
  • January 28, 2015
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 95
  • June 25, 2014
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full […]

  • 46
  • May 27, 2014
Easy Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 59
  • August 7, 2012
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 90
  • February 8, 2011

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