Recipes by Ingredient > Shallot Recipes

maquereaufenouil-5
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
galettecarotteorge
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 65
  • February 15, 2011
saladeepeautrecourge
Roasted Squash and Einkorn Wheat Salad

Today’s salad could be seen as a winter alter ego to this tomato and einkorn wheat salad from half a […]

  • 41
  • January 12, 2011
pattypansoup
Pattypan Squash and Pesto Soup

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

  • 36
  • September 7, 2010
tomatospeltsalad
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 48
  • July 27, 2010
chickenradishsalad
Chicken and Radish Salad with Avocado Green Goddess Dressing

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]

  • 49
  • May 11, 2010
pdtgribiche
Smoked Paprika Potato Salad

[Smoked Paprika Potato Salad] Although bread is without a doubt the carb I’d have the most trouble giving up, the […]

  • 29
  • January 8, 2007
Arugula with Cooked Shallot Vinaigrette and Toasted Almonds
Arugula with Shallot Confit Vinaigrette and Toasted Almonds

Salade de roquette, vinaigrette à l’échalote et amandes grillées Last week I had lunch with someone who told me about […]

  • 8
  • March 21, 2005
Buckwheat crêpe
Buckwheat Crêpes (or Galettes)

Galettes de sarrasin Tomorrow is Mardi-Gras, the last day before Lent begins. The Mardi-Gras tradition in France, amongst other things, […]

  • 34
  • February 23, 2004
dip
Shallot Parsley Dip

Our first Campanier order included a small head of cauliflower. I felt like eating it raw, and came up with […]

  • 10
  • February 15, 2004
filet_boeuf
Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes

[Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes] While planning for our Saturday night dinner, I conducted a little research to […]

  • 10
  • December 22, 2003

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