Recipes by Ingredient > Thyme Recipes

Pomegranate Roasted Chicken
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Pressure Cooker Beef Bourguignon
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Gluten-Free Almond Breadcrumbs
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 35
  • August 25, 2015
Homemade Croutons
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 95
  • June 25, 2014
Easy Homemade Chicken Stock
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 26
  • May 13, 2014
Roasted Mustard Mackerel with Fennel
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Chestnut and Herb Canistrelli
Chestnut and Herb Canistrelli

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

  • 54
  • September 20, 2011
Chicken in a bread crust
Chicken in a Bread Crust

The idea for this chicken in a bread crust came to me when I attended the Omnivore Food Festival in […]

  • 55
  • March 2, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 115
  • January 25, 2011
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Muriel's Chicken
Muriel’s Chicken

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

  • 73
  • October 3, 2006

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