Recipes by Ingredient > Thyme Recipes

Chestnut and Herb Canistrelli
Chestnut and Herb Canistrelli

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

  • 50
  • September 20, 2011
breadcrustedchicken1
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 109
  • January 25, 2011
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

The football* world cup has just ended (congratulations, Spain!), and although I haven’t breathed a word about it until now […]

  • 63
  • July 14, 2010
pitazaatar
Zaatar Pita Chips

[Zaatar Pita Chips] Zaatar is a popular spice blend in Middle-Eastern cuisines — those of Syria and Lebanon in particular […]

  • 51
  • February 23, 2007
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
brochettesagneau
Lamb Skewers with Thyme

[Lamb Skewers with Thyme] It’s strange how much more comfortable I am around vegetables than meat. Vegetables are familiar, safe […]

  • 20
  • August 29, 2005
agneau_kumquats
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 13
  • December 6, 2004
zucchini_tart
Zucchini Tart on a Hazelnut-Thyme Crust

At the Bar à Veloutés I hosted a few weeks back, one of the little accessories you could choose to […]

  • 7
  • November 24, 2004
close
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
after
Lemon Thyme Crème Brûlée

Ever since we bought the Oxylaser Blowtorch I’ve been pining for an opportunity to use it. My sister Céline has […]

  • 17
  • November 4, 2003

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