Recipes by Ingredient > Truffle Recipes

Truffle Hazelnut Boudin Blanc, Two Mashes

[Truffle Hazelnut Boudin Blanc, Two Mashes] Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004
Chocolate Truffles

This year for Christmas, I made chocolate bites of two kinds to give to my family, and bought small confectioner’s […]

  • 17
  • December 27, 2003

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