Recipes by Ingredient > Vanilla Recipes

Yogurt Scones
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 33
  • March 10, 2015
Raspberry Bûche de Noël
Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

  • 43
  • December 16, 2014
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Granola Bars
Granola Bars

I think of myself as a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my […]

  • 38
  • July 9, 2013
Vegan Lemon Squares
Vegan Lemon Squares

Silken tofu has always stumped me. Regular, firm tofu, I know what to do with — most often I pat […]

  • 42
  • October 10, 2012
bettelmanchoco
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 27
  • November 29, 2011
Poached Rhubarb
Poached Rhubarb

These days, when I get to the Batignolles farmers market on Saturday mornings — as early as I can but […]

  • 32
  • August 9, 2011
tapioca
Vanilla Oat Milk Tapioca Pudding

Meet my current favorite quick and easy dessert: a tapioca pudding made with oat milk and flavored with vanilla. Tapioca […]

  • 62
  • January 18, 2011
Christmas Sablés Cookies
Christmas Sablés Cookies

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on […]

  • 35
  • December 21, 2010
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Yves Camdebord's Sablés
Yves Camdeborde’s Sablés (Butter Cookies)

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

  • 32
  • June 15, 2010
Chocolate Marble Cake
Chocolate Marble Cake

Cake marbré au chocolat I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by […]

  • 62
  • November 10, 2009
appelschnitt
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009
Blueberry Oat Bran Muffin
Blueberry Oat Bran Muffins

I grew up in a household where le goûter is a cardinal ritual, and I can safely state that I’ve […]

  • 82
  • August 18, 2009

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