Recipes by Ingredient > Walnut Recipes

Périgord Walnuts
How To Open a Walnut Without a Nutcraker

This summer, Maxence and I took a little more time off than we usually do, and the three and a […]

  • 41
  • August 20, 2014
Chocolate Walnut Cookies
Chocolate Walnut Cookies

On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies. Now, at any […]

  • 27
  • December 17, 2013
saladeepeautrecourge
Roasted Squash and Einkorn Wheat Salad

Today’s salad could be seen as a winter alter ego to this tomato and einkorn wheat salad from half a […]

  • 41
  • January 12, 2011
Black Radish and Potato Salad
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 54
  • December 14, 2010
Chunky Pumpkin Soup
Chunky Pumpkin Soup

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup […]

  • 53
  • November 23, 2010
Walnut and Date Cookies
Walnut and Date Cookies

You may remember from my posts about the quince and almond cake and the quince jelly that I have a […]

  • 43
  • November 16, 2010
pizzacepes
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Spaghetti Squash Gratin with Bacon and Walnuts
Spaghetti Squash Gratin with Walnut and Bacon

Gratin de courge spaghetti, noix et lardons It saddens me when people attemp to pass off food items as something […]

  • 53
  • November 24, 2009
Muhammara
Muhammara (Roasted Bell Pepper Spread with Walnuts and Cashews)

Sometimes, when I have a minute, I sit back and think about the world of food, how vast it is, […]

  • 71
  • December 5, 2007
tartequetsches
Plum Tart with Walnut Cream

I love plums. I love that they are small and that you can rinse a few of them at a […]

  • 48
  • September 10, 2007
beetsoup
Beet Soup with Anchovy-Walnut Paste

[Beet Soup with Anchovy-Walnut Paste] I went to the market on Saturday morning, walking at a brisk pace up the […]

  • 27
  • April 4, 2006
saladepoireaux
Warm Leek Salad with Fresh Walnuts

[Warm Leek Salad with Fresh Walnuts] There is a special kind of grace in the simple combination of a few […]

  • 15
  • October 7, 2005
confiture_de_noix
Walnut Jam

The great thing about bringing food souvenirs back from your vacation — besides choosing them, buying them, fitting them somewhere […]

  • 13
  • September 22, 2004
Baked Oatmeal Clafoutis
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 52
  • March 13, 2004

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.