Recipes by Ingredient > White wine Recipes

Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Chestnut and Herb Canistrelli

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

  • 58
  • September 20, 2011
Raw Cashew Cheese

I am about as omnivorous as they come, but I have a keen interest in the diet of those who […]

  • 54
  • November 25, 2008
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
Porcini Walnut Risotto in the Pressure Cooker

My sister Céline is currently living in Frankfurt, Germany. She is to come back to work in France at the […]

  • 9
  • November 3, 2003

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