Recipes by Ingredient > White wine Recipes

Roasted Mustard Mackerel with Fennel
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Chestnut and Herb Canistrelli
Chestnut and Herb Canistrelli

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

  • 54
  • September 20, 2011
Raw Cashew Cheese
Raw Cashew Cheese

I am about as omnivorous as they come, but I have a keen interest in the diet of those who […]

  • 54
  • November 25, 2008
Caramelized Chicken with Green Olives and Prunes
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
Porcini and Walnut Risotto
Porcini Walnut Risotto in the Pressure Cooker

My sister Céline is currently living in Frankfurt, Germany. She is to come back to work in France at the […]

  • 9
  • November 3, 2003

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.