Recipes by Ingredient > Zucchini Recipes

Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 39
  • September 6, 2016
A Better Way to Slice Zucchini

Have you ever noticed how cutting the same vegetable in different ways has a significant effect on the flavor and […]

  • 16
  • September 3, 2015
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 95
  • June 25, 2014
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 55
  • May 24, 2011
Fregola Sarda with Zucchini and Parmesan

The funny thing about a food blog, especially one that has been around for a long time, is that it […]

  • 55
  • October 12, 2009
Zucchini Poppy Carpaccio

[Zucchini Poppy Carpaccio] As promised, here is the recipe for the first course in the flower menu I created for […]

  • 24
  • June 14, 2006
Cacao & Zucchini Absorption Pasta

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

  • 55
  • May 28, 2006
Zucchini and Chicken Salad with Raspberry Vinegar

[Zucchini and Chicken Salad with Raspberry Vinegar] Ever since I served raw zucchini sticks with my anchoïade a few weeks […]

  • 16
  • July 28, 2005
Soft Wheatberry Salad with Zucchini and Apricots

[Soft Wheatberry Salad with Zucchini and Apricots] I am a great lover of all things grain. Quinoa, bulgur, kamut, buckwheat, […]

  • 15
  • July 15, 2005
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
Zucchini Tart on a Hazelnut-Thyme Crust

At the Bar à Veloutés I hosted a few weeks back, one of the little accessories you could choose to […]

  • 7
  • November 24, 2004
Fregola Sarda with Zucchini and Pinenuts

On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]

  • 21
  • October 5, 2004
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004

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