Recipes by Ingredient > Zucchini Recipes

How to Slice Zucchini
A Better Way to Slice Zucchini

Have you ever noticed how cutting the same vegetable in different ways has a significant effect on the flavor and […]

  • 16
  • September 3, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]

  • 85
  • June 25, 2014
Zucchini Pasta with Almonds and Lemon Zest
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 54
  • May 24, 2011
Fregola Sarda with Zucchini and Parmesan
Fregola Sarda with Zucchini and Parmesan

The funny thing about a food blog, especially one that has been around for a long time, is that it […]

  • 55
  • October 12, 2009

[Bi-Coloured-Python-Rock-Zucchini] It’s probably safe to assume that I pay more attention to zucchini than the average joe, but if you […]

  • 35
  • August 25, 2006
Zucchini Poppy Carpaccio

[Zucchini Poppy Carpaccio] As promised, here is the recipe for the first course in the flower menu I created for […]

  • 24
  • June 14, 2006
Absorption Pasta
Cacao & Zucchini Absorption Pasta

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

  • 55
  • May 28, 2006
Zucchini and Chicken Salad with Raspberry Vinegar

[Zucchini and Chicken Salad with Raspberry Vinegar] Ever since I served raw zucchini sticks with my anchoïade a few weeks […]

  • 16
  • July 28, 2005
Soft Wheatberry Salad with Zucchini and Apricots

[Soft Wheatberry Salad with Zucchini and Apricots] I am a great lover of all things grain. Quinoa, bulgur, kamut, buckwheat, […]

  • 15
  • July 15, 2005
Oven-Roasted Ratatouille

[Oven-Roasted Ratatouille] The quality and selection of produce is often a good criterion by which to judge a grocery store […]

  • 24
  • April 21, 2005
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
Zucchini Tart on a Hazelnut-Thyme Crust

At the Bar à Veloutés I hosted a few weeks back, one of the little accessories you could choose to […]

  • 7
  • November 24, 2004
Fregola Sarda with Zucchini and Pinenuts

On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]

  • 21
  • October 5, 2004

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